Try this Bul Kogi (Korean Barbecue) recipe, or contribute your own.
Suggest a better descriptionPlace short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler, turning and basting often with marinade until meat is tender. Los Angeles Times - Created by: Wailea Steak House, Hawaii Date: Sun, 16 Jun 1996 15:01:27 -0700 From: Gerald Edgerton
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Serving Size: 1 Serving (781g) | ||
Recipe Makes: 4 | ||
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Calories: 2190 | ||
Calories from Fat: 1105 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.8g | 164 % | |
Saturated Fat 45.1g | 225 % | |
Monounsaturated Fat 54.2g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 396.9mg | 122 % | |
Sodium 2291.2mg | 79 % | |
Potassium 1822.3mg | 48 % | |
Total Carbohydrate 155.3g | 46 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 153.7g | ||
Protein 115.2g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2190
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