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Suggest a better descriptionSlice meat across the grain and place in marinating dish. Add the rest of the ingredients. Let marinate for at least 24 hours. Stir fry meat in small batches in electric skillet or wok. When all meat is stir fried, add back all meat, all remaining marinade. Mix cornstarch and water and add to almost boiling gravy. Stir and let sauce thicken slightly. When it looks shiny, its done. Serve over warm rice. Posted to recipelu-digest Volume 01 Number 221 by Sewgoode@aol.com on Nov 8, 1997
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 51 | ||
Calories from Fat: 41 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 622.6mg | 21 % | |
Potassium 38.5mg | 1 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.7g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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