You can use any meat or any veggie you want!!!! The key is not to add too much bread and the tater tots add just the right amount of potatoes...they shred up and you would think they were hash browns without making it dense! I have made this SOOOOO many times and varied the ingredients almost every single time! but this morning these were the simple ingredients I used!!! So get creative!!!! you won't find this recipe anywhere because, as usual I MADE IT UP!
All mixed together. Put in greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 278 | ||
Calories from Fat: 181 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 330.5mg | 102 % | |
Sodium 665.5mg | 23 % | |
Potassium 211.9mg | 6 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 2g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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