Burgundy mushroom sauce
Combine all ingredients in a large stock pot. Stir and bring to boil over medium high heat.
Reduce to a simmer 6 hours with lid.
Remove lid and simmer 3 more hours.
Never made before but taste great
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 401 | ||
Calories from Fat: 14 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 43.7mg | 2 % | |
Potassium 590.4mg | 16 % | |
Total Carbohydrate 72.6g | 21 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 69.6g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
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