Slow cooker recipe for a beef and tomato stew with dumplings. Super easy and delicious.
1. Combine all stew ingredients save water and flour in slow cooker - cook on low 8 - 10 hours ( or on high 4 - 5 hours)
2. After 8 - 10 hours, combine water and flour, and then slowly add to beef mixture in cooker
Make Dumplings:
1. Combine all dumpling ingredients in a medium bowl, adding milk until the Bisquick is just moistened.
2. Drop mix onto the top of the beef mixture in the cooker by the spoonful.
3. Set slow cooker to high, and cook 25 to 35 minutes, or until a toothpick inserted into the dumplings comes out clean.
4. Dish out and serve!
This is difficult to mess up - if you want your dumplings to be nice and fluffy, aim for something solid in the stew, like a piece of beef when you drop the dumplings in, rather than for the liquid part of the stew.
This is especially nice the next day as leftovers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 445 | ||
Calories from Fat: 147 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 47.6mg | 15 % | |
Sodium 708.8mg | 24 % | |
Potassium 800.2mg | 21 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 34.3g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 445
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