Burnt Sugar Cookies

Ready in 1h

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1 tb Ginger
2 c Sugar
3 Eggs
1 c Water; boiling
1 c Lard
1 c Milk; sour
3 tb Baking soda
Salt; a pinch
2 c Sugar

Original recipe makes 1 Servings



Put 2 c. sugar in skillet, stir until melted. Remove from firs when molasses has become dark brown. Pour 1 c. boiling water into molasses after removing from fire. Mix eggs, lard, ginger, sour milk, salt while molasses cools. Put soda in molasses and stir well. Pour together and work in flour to stiff dough. Note: No time or temperature given. Drop on baking sheet by teaspoonful. Bake in 375 F. oven. Source: Mrs. Dortha Reed, Benrock Grange, Noble County, OH

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Calories Per Serving: 12214 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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