Put 2 c. sugar in skillet, stir until melted. Remove from firs when molasses has become dark brown. Pour 1 c. boiling water into molasses after removing from fire. Mix eggs, lard, ginger, sour milk, salt while molasses cools. Put soda in molasses and stir well. Pour together and work in flour to stiff dough. Note: No time or temperature given. Drop on baking sheet by teaspoonful. Bake in 375 F. oven. Source: Mrs. Dortha Reed, Benrock Grange, Noble County, OH
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|Serving Size: 1 Serving (3402g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2516 (21%)|
|Amt Per Serving||% DV|
|Total Fat 279.6g||373 %|
|Saturated Fat 103.6g||518 %|
|Monounsaturated Fat 121g|
|Polyunsanturated Fat 33.2g|
|Cholesterol 3367.2mg||1036 %|
|Sodium 12377.8mg||427 %|
|Potassium 1077.9mg||28 %|
|Total Carbohydrate 2406.4g||708 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2406.2g|
|Protein 94.5g||135 %|
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Calories per serving: 12214
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