Burrito Casserole

2 reviews, 5 star(s). 100% would make again

Ready in 1 hour 20 minutes

with two men at home to feed we rarely have leftovers, this is filling and delicious


1 cup dry pinto beans
1 package taco or chili seasoning
1 16-oz jar salsa; 1 16 oz jar, i use mild
1 16-oz package mexican mix shredded cheese; 1 16 oz package
1 lb hamburger
1/2 cup dried onions
1 cup sour cream
1 10 -count package large soft shell tortillas

Original recipe makes 10



Combine the first two ingredients in a crock pot the night before. Cover with water so the beans don't dry out. cook on low heat

The day you prepare it-

preheat oven to 350

Fry hamburger with dried onions set aside.

Drain juice off of beans. Mash with a blender or hand mixer (I use the latter) when smooth, add salsa, and meat mix. Mix together well.


reserve 3/4 cup cheese for top

spray a 9 x 13 pan, put a little bean mix on the bottom, top with tortilla shells, top again with meat mix, then some shredded cheese, sour cream and tortillas again. Repeat until you end on tortillas. Cover with tin foil and bake til bubbly. Remove foil and top with shredded cheese. Remove when cheese is melted and let set ten minutes. Then serve.

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Calories Per Serving: 437 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

This was very good. My husband loves burritos but I rarely make them because it takes forever to fill them all. This saved a ton of time and was very tastey.
angelalo909 6y ago

key is eyeing this recipe., you dont want to end up with leftover burrito mix. I hope your family enjoys this as much as mine does. My kids even request it [I posted this recipe.]
wilderhares 8y ago

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