Burrito Grande

Burrito Grande

Ready in 1 hour
7 review(s) averaging 4.9. 100% would make again

Top-ranked recipe named "Burrito Grande"

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Try this Burrito Grande recipe, or contribute your own. "Sour cream" and "Mexican" are two tags used to describe Burrito Grande.

"Really good, I used Mexican cheese mix without the taco seasoning and black beans rather than the spicy chili beans, my better half can't do spicy. I omitted the taco sauce for the same reason. I brushed the top, sides and bottom of the pan with olive oil to create a crispy crust."

- Hotdoxy

Ingredients

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3/4 c Sour cream
10 oz Taco flavored cheese blend;
1 c Mild taco sauce
1/2 lb Ground beef
15 oz Spicy chili Beans; undrained
4 10-inch flour tortilla
1 ts Cumin

Original recipe makes 6

Servings  

Preparation

1. Heat oven to 375 degrees. Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray. 2. In large skillet, cook ground beef over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well. 3. Place tortillas, overlapping, down one side of sprayed pan. Spoon ground beef mixture down center of tortillas; sprinkle with 1-1/2 cups of the cheese. Roll tortillas over ground beef mixture to create 1 large burrito; seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese. 4. Bake at 375 degrees for 15 to 20 minutes or until thoroughly heated. To serve, cut burrito into slices. Serve with sour cream. NOTES : Chorizo sausage can be used instead of ground beef for variation. Recipe by: Pillsbury Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 483 by Marie Smith on Jan 9, 1998

this is how the burrito looks with 4 smaller tortillas on bottom and 4 on top. photo by MichS220 MichS220

photo by mandycretsinger mandycretsinger

photo by mandycretsinger mandycretsinger

Burrito Grande photo by Hotdoxy Hotdoxy

Calories Per Serving: 539 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Really good, I used Mexican cheese mix without the taco seasoning and black beans rather than the spicy chili beans, my better half can't do spicy. I omitted the taco sauce for the same reason. I brushed the top, sides and bottom of the pan with olive oil to create a crispy crust.
Hotdoxy 8 months ago
Delicious! Family loved it! Used 1 lb of ground beef, and 1/2 can of beans (husband doesn't like too many beans). Will make again.
debblay 1 year ago
My husband and I love this dish! I make it in individual portions instead of one giant burrito.
donnaches 1 year ago
Delicious!! We loved it.
jenee'walker-ford 2 years ago
This was great! I like that each person doesn't have to roll a burrito. Just cut and serve!
Sweetiepie12 2 years ago
This is best!! just make it in the morning and it lasts all day. Brilliant!
BruceOklahoma 3 years ago
This was so yummy! I used ground pork and added a little bit of the taco sauce in the middle. I didn't have the large tortillas so I layered 4 on the bottom and 4 on top of the mixture. I also added a few black olives on top.
MichS220 5 years ago
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