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Serving Size: 1 Serving (2954g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6704 | ||
Calories from Fat: 1338 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.7g | 198 % | |
Saturated Fat 35.6g | 178 % | |
Monounsaturated Fat 72g | ||
Polyunsanturated Fat 33.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 15269.1mg | 527 % | |
Potassium 6789.5mg | 179 % | |
Total Carbohydrate 1107.3g | 326 % | |
Dietary Fiber 120.7g | 483 % | |
Sugars, other 986.6g | ||
Protein 219.7g | 314 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6704
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