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Suggest a better descriptionPreheat to 375. Combine first 5 ingredients. Place 1/4 c cheese on bottom half of 1 tortilla. Top with 1/2 c bean mixture and 1/4 c chicken leaving 1 inch border around bottom and side of tortilla.
Fold bottom edge of tortilla over filling. Then fold in opposite sides of tortilla and roll up. Place seam side down. Repeat with remaining tortillas.
Place on baking sheet (parchment paper). Bake 15-20 minuts.
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Serving Size: 1 Serving (386g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1068 | ||
Calories from Fat: 296 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.9g | 44 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 34.6mg | 11 % | |
Sodium 2121.5mg | 73 % | |
Potassium 690.9mg | 18 % | |
Total Carbohydrate 156.4g | 46 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 144.1g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1068
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