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Suggest a better descriptionHeat the tortillas wrapped in aluminium foil in the oven at 150 ?C/ 300 F/ Gas Mark 2 for 10 minutes, just to make them pliable. Heat the oil and saute the onion. Then add the beans and stir for about 5 minutes until they are nice and hot. Put 2 tablespoons in the centre of each tortilla, sprinkle with the lettuce and add tomato slices, spring onions and cheese. Fold it like a parcel and secure with one or more cocktail sticks. Put the Burritos in an oven-proof dish, cover them tightly with aluminium foil and heat them for 10 minutes at 180 ?C/ 350 F/ Gas Mark 4. Before serving spoon over some Guacamole or Salcita (raw tomato sauce).
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 6 servings | ||
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Calories: 21 | ||
Calories from Fat: 21 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
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