Burritos with various toppings.
1. Brown hamburger, drain, add refried beans and seasoning.
2. Spread 1/2 mixture on 8 flour tortillas, evenly divided. Roll the tortillas.
3. Place in greased 9x13 pan. Spread 1/2 of the sour cream and 1/2 the picante sauce over burritos. Sprinkle 1/2 cup of cheese on top.
4. Spread rest of hamburger/bean mixture on other 4-8 tortillas (evenly divided). Roll up.
5. Place on top of the first layer in pan. Spread rest of sour cream/picante sauce over the top. Sprinkle on the rest of the cheese.
6. Bake at 350 degrees for 15-25 minutes. (25 is better).
7. Serve with lettuce, tomatoes, shredded cheese, etc.
Can cut ingredients in half.
If you use larger "burrito" size tortillas you will only need 8 to fill a 9x13 pan; so no double layer will be needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (459g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 876 | ||
Calories from Fat: 375 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.7g | 56 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 127.3mg | 39 % | |
Sodium 2038.1mg | 70 % | |
Potassium 959.1mg | 25 % | |
Total Carbohydrate 75.2g | 22 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 65.1g | ||
Protein 47.2g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 876
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