Busy Day Beef Stew

Busy Day Beef Stew

Ready in 45 minutes
6 review(s) averaging 3.8. 100% would make again

Top-ranked recipe named "Busy Day Beef Stew"

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Try this Busy Day Beef Stew recipe, or contribute your own. "American" and "Beef" are two tags used to describe Busy Day Beef Stew.

"Excellent quick stew, nothing complicated, just good simple cooking - perfect for busy weekday supper after work (any leftovers keep very well too, and can be lengthened with additional stock or water for a nourishing soup, too)"

- claudie

Ingredients

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6 large Potatoes; pared and cut in pieces
6 large Carrots
3 pounds Stew meat
1/3 cup Soy sauce
1 teaspoon Paprika
1/2 teaspoon Pepper
3 tablespoon Flour
12 bag Onions
1 cup Condensed beef broth
1 8 oz can Tomato sauce
1 teaspoon Salt

Original recipe makes 1

Recipe  

Preparation

Layer potatoes, then carrots on the bottom of the crockpot, line top with

the meat, sprinkle meat with soy sauce, salt, pepper, and flour. Combine the

beef = broth and tomato sauce and pour over all and cook for 7 hours or 5

hour on high. This is good.

Calories Per Serving: 4961 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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[I made edits to this recipe.]
stevemur 7 years ago
Excellent quick stew, nothing complicated, just good simple cooking - perfect for busy weekday supper after work (any leftovers keep very well too, and can be lengthened with additional stock or water for a nourishing soup, too)
claudie 7 years ago
I think I would add celery.Directions didn't list all ingredients, but it was easy to figure out. VERY tasy and I will make this again!
jamglovemkc 7 years ago
Simple to make, smells and tastes like Grandma's farm kitchen. Great when you come in from the cold.
promfh 9 years ago
This was really good
jilliebean 10 years ago
Dana 10 years ago
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