Remove all fat from stew meat & place in pan to cook. Spread the onion soup mix over meat. Then spread mushroom soup & pour can of beer over all. Cook 5 hours at 325. May be covered part of the cooking time. Serve over rice or noodles. DOROTHY MATHEWS From
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|Serving Size: 1 Serving (325g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 265 (52%)|
|Amt Per Serving||% DV|
|Total Fat 29.4g||39 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 106.6mg||33 %|
|Sodium 772.6mg||27 %|
|Potassium 789.6mg||21 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 7.3g|
|Protein 47g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 511
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