Try this Butte Sage Pasta recipe, or contribute your own.
Suggest a better descriptionCook pasta; drain, reserving 1cup of pasta water. Melt butter in stick pot, add sage leaves and cook until fragrant. Add pasta and stir.
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 252 | ||
Calories from Fat: 50 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 65.4mg | 20 % | |
Sodium 46.9mg | 2 % | |
Potassium 136.5mg | 4 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 41.4g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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