Homemade butter is so much beter. Easy to make and you will never buy butter again
Use a mixer. Mix the cream untill it cracks, run for 1 minute more. Pour out the whey (you can save it for baking bread), make sure to separate as much whey as possible. Ad salt and oil. Run untill you have a smooth and wellblended butter. In the winter use 0,75 dl oil and the warmer the weather the less oil is required. Pour up and into fridge. Will keep for 2 weeks. Enjoy
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Serving Size: 1 Serving (601g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2073 | ||
Calories from Fat: 1998 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222g | 296 % | |
Saturated Fat 138.2g | 691 % | |
Monounsaturated Fat 64.1g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 822mg | 253 % | |
Sodium 228.4mg | 8 % | |
Potassium 462.6mg | 12 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 17.1g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2073
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