Try this Butter Beans with Mint and Tomatoes recipe, or contribute your own.
Suggest a better descriptionSaute onions and garlic in a little of the stock until starting to soften. Add the tomatoes and the cooked beans and the mint. Season to taste. Simmer gently, covered, for about 20 minutes to allow the flavours to blend. Posted to MC-Recipe Digest V1 #822 by James and Susan Kirkland
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Serving Size: 1 Serving (1069g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 240 | ||
Calories from Fat: 16 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 5199.5mg | 179 % | |
Potassium 3289.4mg | 87 % | |
Total Carbohydrate 53.8g | 16 % | |
Dietary Fiber 14.9g | 60 % | |
Sugars, other 38.9g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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