Try this Butter Chicken (Chicken Makhani) recipe, or contribute your own.
Suggest a better descriptionMix yogurt, ginger, salt and red coloring and rub into chicken. Let it marinate overnight. Place in an ovenproof dish and brush with oil. Bake in a 375 degree oven for 40-50 minutes. Save the liquid, if any. In a saucepan, melt butter and fry cinnamon, cloves, cardamoms and bayleaf for 1 minute. Add sour cream and chicken liquid. Add crushed saffron, and cream. Cover and simmer gently for 5-6 minutes. Add chicken pieces and adjust seasoning. Add ground almonds. Dissolve cornstarch in water and add to the chicken. Let it thicken. Cover and simmer for 3-4 minutes. Remove from heat. Serve with nan. Serving Ideas : Nan makes a pleasant accompaniment to this dish. NOTES : Orange food coloring can be used in place of the red. Indian Cooking by Lalita Ahmed, 1984 From: "Imran C." Date: 08 Jan 97 Eat-L List (Recipes And Food Folklore) =C4 Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (557g) | ||
Recipe Makes: 4 | ||
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Calories: 880 | ||
Calories from Fat: 480 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.3g | 71 % | |
Saturated Fat 28.4g | 142 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 355.5mg | 109 % | |
Sodium 563.3mg | 19 % | |
Potassium 1289mg | 34 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 15.1g | ||
Protein 80.9g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 880
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