Try this Butter Chicken for Slow Cooker recipe, or contribute your own.
Suggest a better descriptionHeat a little oil in a large frypan and brown chicken. Transfer to preheating slow cooker.
Add the onion and garlic to the pan, frying gently until the onion is softened. Add butter and spices, and continue frying gently until spices are fragrant.
Add tomato paste, tomatoes, sugar, salt and pepper and increase heat to med - med/high. Simmer for a few minutes, stirring until mixture has thickened. Add cream and stir well to combine.
Remove from heat and pour into slow cooker, stirring to distribute the sauce evenly. Replace lid and slow cook for ½ hour on high, then about 3-5 hours on low, stirring occasionally .
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 134 | ||
Calories from Fat: 106 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 35.1mg | 11 % | |
Sodium 937.8mg | 32 % | |
Potassium 201.7mg | 5 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 5.4g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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