Butter Flavored Crisco Ultimate Chocolate Chip Cookie

Butter Flavored Crisco Ultimate Chocolate Chip Cookie

Ready in 30 minutes
28 review(s) averaging 4.8. 90% would make again

Top-ranked recipe named "Butter Flavored Crisco Ultimate Chocolate Chip Cookie"

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Try this Butter Flavored Crisco Ultimate Chocolate Chip Cookie recipe, or contribute your own. "Egg" and "Cookies" are two tags used to describe Butter Flavored Crisco Ultimate Chocolate Chip Cookie.

"This is THE ONLY chocolate chip cookie recipe as far as I'm concerned! I have been using this recipe for about 15 years now, and it's ALWAYS a SMASH HIT! I double the recipe because everyone LOVES them! I add 2 TBSP of additional flour per batch. This makes the batter a little easier to spoon out on to the cookie sheet, and gives you a more full bodied cookie that is still chewy, gooey, and delicious, without being flat, hard, and crunchy. Search no further...THIS IS YOUR RECIPE!!!"

- ladyinram


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3/4 cup Butter flavored Crisco
1 1/4 cups Brown Sugar
2 tablespoons Milk
1 tablespoon Vanilla
1 Egg
1 3/4 cups All-purpose flour
1 teaspoon Salt
3/4 teaspoon Baking soda
1 cup Semi-sweet chocolate chips
1 cup Pecan pieces

Original recipe makes 36 Servings



Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts.

Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) or 11 to 13 minutes for crisp cookies DO NOT OVERBAKE.

Cool on baking sheet for 2 minutes. Remove to cool rack. 3 dozen 3-inch cookies.

Note: if nuts are omitted, use 1-1/2 cups semi-sweet chocolate chips.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Verified by stevemur
Calories Per Serving: 142 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Butter Flavored Crisco Ultimate Chocolate Chip Cookie All 28 reviews

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I followed this recipe EXACTLY, and to be quite frank, it's one of the WORST!!! The first 2 batches of cookies came out so flat, the only parts that were chewy was where the chocolate chips were. The dough was wet and sticky so I ended up adding about another 1/4 cup of flour to the original 1 3/4 for the rest. I should have known better than to stray from my old stand by Toll House recipe. I thought I would try a different one this time...if we want chewy cookies, I'll make that recipe and just not bake them as long.
Pearlgardn 6 days 17 hours ago

marie0717 1 year ago

Excellent texture. Kid loved them. Only made 24 when I followed the recipe which resulted in them only lasting one evening. Will definitely make again5
julesd25 1 year ago

OMG! So surprised!!! Best cookies ever!!! Didn't think I would like with the Crisco but they are awesome!! Did half m&m and half chocolate chips since they were for my daughter's preschool class! Thank you for posting
beaniebaby1102 1 year ago

No doubt the best cookie EVER! I mix 3/4 cup chocolate chips, 3/4 cups peanut butter chips and a cup of pecan pieces!!!!!
TheresaBates 2 years ago

I have been making this recipe for so many years. It is the Best dipping, chocolate chip cookie. As with the comments before me, everyone loves these and asks for more. Thank You
jmonkee 4 years ago

I make these cookies all time and they are a hit everytime. I use Ghirardelli Milk Chocolate Chips and add half a bag of Heath Bar Pieces to the recipie. I add alittle more flour because the heath bar chips make the dough bake thinner then I like. Everyone begs for these cookies!!!!
shannonjo 4 years ago

So glad I found this.... Amazing!
tmmeyer 4 years ago

These are AMAZING! I've tried several cookie recipes and this is by far the best! I scoop bigger spoonfuls to make larger cookies and they're just fantastic!
4 years ago

Sooo yummy!
Rankinje 5 years ago

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