Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts.
Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) or 11 to 13 minutes for crisp cookies DO NOT OVERBAKE.
Cool on baking sheet for 2 minutes. Remove to cool rack. 3 dozen 3-inch cookies.
Note: if nuts are omitted, use 1-1/2 cups semi-sweet chocolate chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (28g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 82 (58%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 7.6mg||2 %|
|Sodium 107.6mg||4 %|
|Potassium 58.4mg||2 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 13.8g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 142
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What would you serve with this? Link in another recipe
cleve_doyen_3I like to play around with the mixture but we use gluten free flour substitute and everyone goes nuts over them.1y ago
JBBO93Don't need to use two tablespoons of batter per cookie. Way too much! One rounded tablespoon is enough.1y ago
PearlgardnI followed this recipe EXACTLY, and to be quite frank, it's one of the WORST!!! The first 2 batches of cookies came out so flat, the only parts that were chewy was where the chocolate chips were. The dough was wet and sticky so I ended up adding about another 1/4 cup of flour to the original 1 3/4 for the rest. I should have known better than to stray from my old stand by Toll House recipe. I thought I would try a different one this time...if we want chewy cookies, I'll make that recipe and just not bake them as long.1y ago
julesd25Excellent texture. Kid loved them. Only made 24 when I followed the recipe which resulted in them only lasting one evening. Will definitely make again52y ago
beaniebaby1102OMG! So surprised!!! Best cookies ever!!! Didn't think I would like with the Crisco but they are awesome!! Did half m&m and half chocolate chips since they were for my daughter's preschool class! Thank you for posting3y ago
TheresaBatesNo doubt the best cookie EVER! I mix 3/4 cup chocolate chips, 3/4 cups peanut butter chips and a cup of pecan pieces!!!!!3y ago
jmonkeeI have been making this recipe for so many years. It is the Best dipping, chocolate chip cookie. As with the comments before me, everyone loves these and asks for more. Thank You6y ago
shannonjoI make these cookies all time and they are a hit everytime. I use Ghirardelli Milk Chocolate Chips and add half a bag of Heath Bar Pieces to the recipie. I add alittle more flour because the heath bar chips make the dough bake thinner then I like. Everyone begs for these cookies!!!!6y ago
tmmeyerSo glad I found this.... Amazing!6y ago