Got this receipt from Bethry Everett. Easy and very Good.
Make cake according to package directions. Cook in 9 x 13 pan.
Ice with the frosting described below.
Make frosting as follows:
Beat butter and salt at medium speed until creamy.
Mix milk and maple flavoring.
Gradually add the powdered sugar alternating with 6 tbsp of the milk/maple mixture
Beat at low speed until smooth.
Use the last of the milk mixture if needed to make the frosting a good creamy consistency.
(makes about 4 cups of frosting).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 434 | ||
Calories from Fat: 140 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 41.4mg | 13 % | |
Sodium 113.8mg | 4 % | |
Potassium 19.2mg | 1 % | |
Total Carbohydrate 75.7g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 75.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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