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Suggest a better descriptionWhisk together first 4 ingredients in a large saucepan. Cook over medium heat, whisking often, 5 minutes. Stir in caramel topping and remaining ingredients; cool. Cover and chill overnight, if desired. Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturers instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour. Makes 3 quarts. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert
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Serving Size: 1 Serving (2266g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5096 | ||
Calories from Fat: 959 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.6g | 142 % | |
Saturated Fat 35.6g | 178 % | |
Monounsaturated Fat 40.1g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 4259.3mg | 1311 % | |
Sodium 1550.1mg | 53 % | |
Potassium 1907mg | 50 % | |
Total Carbohydrate 924.6g | 272 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 924.6g | ||
Protein 137.9g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5096
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