Preheat oven to 400.
Cream butter and sugar. Mix in eggs and vanilla. Add salt and flour to mixture. Use a cookie press to form cookies of various shapes. Decorate with colored sugars and sprinkles.
Bake until edges turn gold brown.
Make great holiday cookies!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (503g)|
|Recipe Makes: 4|
|Calories from Fat: 950 (48%)|
|Amt Per Serving||% DV|
|Total Fat 105.6g||141 %|
|Saturated Fat 62.3g||312 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 772.6mg||238 %|
|Sodium 831.2mg||29 %|
|Potassium 338.5mg||9 %|
|Total Carbohydrate 238g||70 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 234.5g|
|Protein 28.5g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1989
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