Butter Roast Chicken

Ready in 2 hours
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Butter Roast Chicken"

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The only thing I changed was the brown sugar to splenda. This makes it prefect for low carbers and diabetics or anyone else that just wants to kick out the sugar.

"I used neither the brown sugar nor the Splenda. Very good result nevertheless."

- wbmccarty

Ingredients

Are you making this? 
broiler or fryer chicken; cut-up
1/2 cup Butter
1/3 cup Lemon juice
1 tablespoon Paprika
2 teaspoons Salt
1 teaspoon Pepper
1 teaspoon Brown sugar
1/2 teaspoon dried rosemary; crushed
1/8 teaspoon Ground nutmeg
1/8 teaspoon Cayenne pepper

Original recipe makes 6

Servings  

Preparation

Place chicken in a ungreased 13x9x2-inch baking pan.

Combine remaining ingredients in a small saucepan;bring to a boil.

Remove from the heat and pour over chicken.

Bake, uncovered, at 325 for 1-1/2 hours or until juice run clear, basting occasionally.

Credits

Added on Award Medal
Calories Per Serving: 164 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I used neither the brown sugar nor the Splenda. Very good result nevertheless.
wbmccarty 7 years ago
I also used splenda in this recipe. Nice flavor!
hanan@home 7 years ago
[I posted this recipe.]
solitarydancer 8 years ago
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