The only thing I changed was the brown sugar to splenda. This makes it prefect for low carbers and diabetics or anyone else that just wants to kick out the sugar.
Place chicken in a ungreased 13x9x2-inch baking pan.
Combine remaining ingredients in a small saucepan;bring to a boil.
Remove from the heat and pour over chicken.
Bake, uncovered, at 325 for 1-1/2 hours or until juice run clear, basting occasionally.
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 6|
|Calories from Fat: 143 (87%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 40.7mg||13 %|
|Sodium 111.8mg||4 %|
|Potassium 143.3mg||4 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 5.2g|
|Protein 1g||1 %|
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Calories per serving: 164
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