Ready in 2 hours
The only thing I changed was the brown sugar to splenda. This makes it prefect for low carbers and diabetics or anyone else that just wants to kick out the sugar.
Place chicken in a ungreased 13x9x2-inch baking pan.
Combine remaining ingredients in a small saucepan;bring to a boil.
Remove from the heat and pour over chicken.
Bake, uncovered, at 325 for 1-1/2 hours or until juice run clear, basting occasionally.