Butter Roast Chicken

3 reviews, 5 star(s). 100% would make again

Ready in 2 hours

The only thing I changed was the brown sugar to splenda. This makes it prefect for low carbers and diabetics or anyone else that just wants to kick out the sugar.

"I used neither the brown sugar nor the Splenda. Very good result nevertheless."


broiler or fryer chicken; cut-up
1/2 cup Butter
1/3 cup Lemon juice
1 tablespoon Paprika
2 teaspoons Salt
1 teaspoon Pepper
1 teaspoon Brown sugar
1/2 teaspoon dried rosemary; crushed
1/8 teaspoon Ground nutmeg
1/8 teaspoon Cayenne pepper

Original recipe makes 6



Place chicken in a ungreased 13x9x2-inch baking pan.

Combine remaining ingredients in a small saucepan;bring to a boil.

Remove from the heat and pour over chicken.

Bake, uncovered, at 325 for 1-1/2 hours or until juice run clear, basting occasionally.

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Add my review

I used neither the brown sugar nor the Splenda. Very good result nevertheless.
wbmccarty 8y ago

I also used splenda in this recipe. Nice flavor!
hanan@home 8y ago

[I posted this recipe.]
solitarydancer 9y ago

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