Ready in 2 hours
The only thing I changed was the brown sugar to splenda. This makes it prefect for low carbers and diabetics or anyone else that just wants to kick out the sugar.
"I used neither the brown sugar nor the Splenda. Very good result nevertheless."
Place chicken in a ungreased 13x9x2-inch baking pan.
Combine remaining ingredients in a small saucepan;bring to a boil.
Remove from the heat and pour over chicken.
Bake, uncovered, at 325 for 1-1/2 hours or until juice run clear, basting occasionally.