Try this Butterballs recipe, or contribute your own.
Suggest a better descriptionToast and dry bread, roll and sift to make bread crumbs. Heat cream, butter and milk, quite warm. Mix with eggs and dry ingredients. Roll into 1 inch diameter balls. Makes about 65 to 70. Test balls in boiling water to insure they stick together, may need more egg.
Make chicken soup, remove chicken, add noodles to boiling soup, after 7 or 8 minutes add butterballs, they are done when they float to the surface.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2730g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10567 | ||
Calories from Fat: 4919 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 546.5g | 729 % | |
Saturated Fat 301.7g | 1509 % | |
Monounsaturated Fat 141.7g | ||
Polyunsanturated Fat 52.8g | ||
Cholesterol 2481.2mg | 763 % | |
Sodium 14683.1mg | 506 % | |
Potassium 4127.1mg | 109 % | |
Total Carbohydrate 1148.8g | 338 % | |
Dietary Fiber 71.2g | 285 % | |
Sugars, other 1077.6g | ||
Protein 262.8g | 375 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10567
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