Ready in 5 minutes
This Buttercream Frosting is a great frosting for cakes and cupcakes. Smooth and creamy.
Saintgemmaprayforus 2y agoDidn't taste right........ I WILL NOT USE THIS RECIPE AGAIN! I didn't think it was grate, sorta too sweet. P.s- I'm sorry Im not being very nice, but it didn't tast good.
bobbismith 2y agoVery good
kittykat19 3y agoGood
Tiby124 3y agoSooooooooooo....... YUMMY!!!!! NEVER making cupcakes without it again!!!
tropicalgal 3y agoMy cupcakes got rave reviews when I made them with this frosting recipe. It's super easy to make and worth skipping the canned frosting for. I used a large star tip to pipe the icing on (add more powdered sugar if it is not thick enough). I was able to frost 12 regular sized cupcakes and about 15 mini cupcakes with one batch. I used unsalted sweet cream butter which almost gives it a flavor similar to sour cream--way good. I didn't add salt. It turned out great and everyone loved it! This recipe is definitely staying in my family! Thank you so much!
dreaaa 3y ago
mrstbdickson 3y agoJust right!!!!!
Tiffysnangel01 4y agoAdded some extra sugar to thicken it up, and some raspberry preserves, fantastic! A great quick go to basic recipe.
Kim-a 4y agoI added almost a cup and a half of icing sugar in order to pipe it, it was delicious!!
Kim-a 4y agodelicious, sweet and perfect on chocolate cupcakes!!! I added about half a cup extra of icing sugar to thicken it up so I could pipe it!! definitely never making cupcakes without this again!