Easy -- great on a dark chocolate cake. Enough to frost 2 layers.
In a bowl, with a mixer at high speed, beat egg yolks until pale yellow, 4-5 minutes.
Butter a 2-cup glass measure. In a pan, combine sugar and corn syrup. Set over medium-high heat and stir until sugar is dissolved and mixture comes to a rolling boil. Immediately pour into the buttered glass measure.
Beating constantly at medium speed, pour syrup in a thin, steady stream into egg yolks (avoiding beaters). Continue beating until mixture is at room temperature, 7-10 minutes. Add butter and vanilla. Beat until just smooth.
Per Serving (excluding unknown items): 1515 Calories; 30g Fat (17.5% calories from fat); 37g Protein; 282g Carbohydrate; 0g Dietary Fiber; 1293mg Cholesterol; 578mg Sodium. Exchanges: 5 Lean Meat; 3 Fat; 18 1/2 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2104g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5940 | ||
Calories from Fat: 4660 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 517.7g | 690 % | |
Saturated Fat 279.9g | 1400 % | |
Monounsaturated Fat 152.7g | ||
Polyunsanturated Fat 34.3g | ||
Cholesterol 7322mg | 2253 % | |
Sodium 2171.6mg | 75 % | |
Potassium 2134mg | 56 % | |
Total Carbohydrate 146.7g | 43 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 146.7g | ||
Protein 192.6g | 275 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5940
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