Start with 4 cups of sugar, alternately add shortening and remaining sugar until well blended. Add flavorings. Beat at low speed until smooth. NOTE: This icing can be stored for up to 2 weeks in an airtight container in the refrigerator. Contributor: Wilton Cakes Posted to MM-Recipes Digest by Sarah
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|Serving Size: 1 Cup (230g)|
|Recipe Makes: 7|
|Calories from Fat: 221 (23%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 13.7mg||4 %|
|Sodium 2.3mg||0 %|
|Potassium 4.4mg||0 %|
|Total Carbohydrate 193g||57 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 193g|
|Protein 0g||0 %|
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Calories per serving: 974
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