Buttercream Icing

Ready in 1 hour

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Try this Buttercream Icing recipe, or contribute your own. "Desserts" and "Candies" are two tags used to describe Buttercream Icing.


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2/3 c Water
12 c Confectioner's sugar
1 1/4 c Shortening
1/2 ts Clear vanilla extract
1/4 ts Butter extract

Original recipe makes 7



Start with 4 cups of sugar, alternately add shortening and remaining sugar until well blended. Add flavorings. Beat at low speed until smooth. NOTE: This icing can be stored for up to 2 weeks in an airtight container in the refrigerator. Contributor: Wilton Cakes Posted to MM-Recipes Digest by Sarah on Sep 06, 1998

Calories Per Serving: 974 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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