Mix together with portable mixer crisco and butter, when blended, mix in vanilla and milk. Add contectioners sugar 1 cup at a time, mix well between each cup.
*To add color it is best to use a paste food coloring.
**To make this icing recipe really white use all crisco and use clear inmatation vanilla.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (103g)|
|Recipe Makes: 12|
|Calories from Fat: 148 (34%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 21.2mg||7 %|
|Sodium 59.8mg||2 %|
|Potassium 19.6mg||1 %|
|Total Carbohydrate 74.9g||22 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 74.9g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 440
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
I recommend pairing it with this recipe
What would you serve with this? Link in another recipe