Mix together with portable mixer crisco and butter, when blended, mix in vanilla and milk. Add contectioners sugar 1 cup at a time, mix well between each cup.
*To add color it is best to use a paste food coloring.
**To make this icing recipe really white use all crisco and use clear inmatation vanilla.
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 12|
|Calories from Fat: 148 (34%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 21.2mg||7 %|
|Sodium 59.8mg||2 %|
|Potassium 19.6mg||1 %|
|Total Carbohydrate 74.9g||22 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 74.9g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 440
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