Try this Buttered Fried Parsnips recipe, or contribute your own.
Suggest a better descriptionWash, trim and scrape the parsnips. Cut into uniform pieces and boil in salted water, 25 to 30 minutes or until tender. Drain well, and let dry. Just before serving, heat the butter in a skillet and saute over moderate heat until light brown on all sides, letting the parsnips caramelize a little in their own sugar. Season with the nutmeg, salt and pepper and serve in a warm vegetable dish, garnished with parsley.
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 4 | ||
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Calories: 271 | ||
Calories from Fat: 110 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 144mg | 5 % | |
Potassium 854.2mg | 22 % | |
Total Carbohydrate 40.5g | 12 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 29.4g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
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