1_Comfort_Foods@yahoogroups.com
Heat cider, cloves, nutmeg, ground cinnamon and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes.
Strain cider mixture to remove cloves and cinnamon sticks if desired.
For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.
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Serving Size: 1 Serving (1915g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2332 | ||
Calories from Fat: 642 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.3g | 95 % | |
Saturated Fat 44.1g | 221 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 183mg | 56 % | |
Sodium 601.1mg | 21 % | |
Potassium 1794.6mg | 47 % | |
Total Carbohydrate 337.6g | 99 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 329.7g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2332
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