Butterfinger CAke

2 reviews, 4.5 star(s). 50% would make again

Ready in 45 minutes

Submitted by Juanita Roach


1 box Devils Food Cake Mix
1 can sweetened condensed milk
1 Lg bowl Cool Whip
1/2 bottle Caramel topping
6 large Butterfinger Bars; crushed
1 straw

Original recipe makes 8



Make cake as directed on the box in an oblong baking pan. Let cool completely. Then punch holes in the cake with a straw. Pour milk over the cake. Next pout caramel topping over the milk. Sprinkle 1/2 of the crushed butterfingers over the caramel

(layering) Cover with cool whip for the final topping. Refrigerate the leftovers.

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Great for family reunions. [I posted this recipe.]
vanced1 6y ago

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