Butterfinger CAke

Ready in 45 minutes
2 review(s) averaging 4.5. 50% would make again

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Submitted by Juanita Roach


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1 box Devils Food Cake Mix
1 can sweetened condensed milk
1 Lg bowl Cool Whip
1/2 bottle Caramel topping
6 large Butterfinger Bars; crushed
1 straw

Original recipe makes 8



Make cake as directed on the box in an oblong baking pan. Let cool completely. Then punch holes in the cake with a straw. Pour milk over the cake. Next pout caramel topping over the milk. Sprinkle 1/2 of the crushed butterfingers over the caramel

(layering) Cover with cool whip for the final topping. Refrigerate the leftovers.


Added on Award Medal
Calories Per Serving: 183 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great for family reunions. [I posted this recipe.]
vanced1 6 years ago

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