Another "Butterfinger CAke" recipe ranks higher.
Make cake as directed on the box in an oblong baking pan. Let cool completely. Then punch holes in the cake with a straw. Pour milk over the cake. Next pout caramel topping over the milk. Sprinkle 1/2 of the crushed butterfingers over the caramel
(layering) Cover with cool whip for the final topping. Refrigerate the leftovers.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
1toughacttofolkow 2 years ago
vanced1 6 years agoGreat for family reunions. [I posted this recipe.]