Butterfinger Cake - BigOven 300398

Butterfinger Cake

Ready in 1 hour

Tip: Another "Butterfinger Cake" recipe ranks higher.

Share it:

Try this Butterfinger Cake recipe, or contribute your own.


Are you making this? 
1 Box Yellow cake mix; Plus ingredients to make cake
1 can Sweetened Condensed Milk
1 Jar Smuckers caramel ice cream topping
1-8 ounce tub Cool whip
4 Regular sized butterfinger candy bars; Crushed

Original recipe makes 1 Servings



Bake cake in a 9x13-inch pan according to direction on the package.

While cake is baking, mix milk and caramel topping until well blended. When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely.

Sprinkle two candy bars over cake. Spread Cool Whip over the top, then sprinkle the remaining candy bars on top. Chill.

Tip: I like to freeze the butterfingers and crush them right in the wrapper.


Added on Award Medal
Calories Per Serving: 3640 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Butterfinger Cake. Be the first to review it!

I'd rate it:

sign in to add your comment

Learn more


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free