Butterfinger Delight Ice Cream Dessert

Ready in 2 hours
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Butterfinger Delight Ice Cream Dessert"

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Ice cream and Butterfingers - a great dessert


Ingredients

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1/2 gallon Vanilla ice cream
1 medium container Cool Whip
2 small pkgs French Vanilla Instant Pudding and Pie Filling
1 package Graham cracker crust mix
6 Butterfinger candy bars; crushed

Original recipe makes 12

Servings  

Preparation

Mix Graham cracker crust according to directions. Place in the bottom of a 11x13x2 inch pan.

Soften the ice cream. Using a mixer, blend the pudding into the ice cream until well blended.

Pour this mixture over the Graham cracker crust, cover and refrigerate until the mixture has set (about 90 minutes).

After it is set, cover with Cool Whip and sprinkle crushed Butterfingers over the Cool Whip.

Cover and refrigerate until ready to serve.

NOTE: You can mix and match flavors of ice cream and pudding mixes. For instance, try chocolate with buttersctoch. Use a good quality ice cream - it makes a difference.

Credits

Added on Award Medal
Calories Per Serving: 223 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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