Butterfinger Delight

Ready in 1 hour

Another "Butterfinger Delight" recipe ranks higher.

Share it:

Holiday_Express@yahoogroups.com


Ingredients

Are you making this? 
1 angel food cake
6 Butterfinger candy bars; frozen
16 oz Cool Whip
8 oz cream cheese; softened

Original recipe makes 1 Servings

Servings  

Preparation

Tear angel food cake into bite-size pieces and place in a 9x13 inch pan. Put frozen candy bars in plastic bag, then use rolling pin to break up candy bars. Sprinkle most of the bars over the cake, saving a little for the top.

Soften cream cheese (important!) and add to Cool Whip.

Mix until smooth.

Pour this over cake and spread out evenly.

Sprinkle rest of candy bars over top of Cool Whip mixture.

Refrigerate.

Flavor is best if made the day before and allowed to set overnight.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 14632 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Butterfinger Delight. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free