Tear angel food cake into bite-size pieces and place in a 9x13 inch pan. Put frozen candy bars in plastic bag, then use rolling pin to break up candy bars. Sprinkle most of the bars over the cake, saving a little for the top.
Soften cream cheese (important!) and add to Cool Whip.
Mix until smooth.
Pour this over cake and spread out evenly.
Sprinkle rest of candy bars over top of Cool Whip mixture.
Flavor is best if made the day before and allowed to set overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4465g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11914 (81%)|
|Amt Per Serving||% DV|
|Total Fat 1323.8g||1765 %|
|Saturated Fat 761.2g||3806 %|
|Monounsaturated Fat 322.3g|
|Polyunsanturated Fat 57.8g|
|Cholesterol 4000.6mg||1231 %|
|Sodium 14316.4mg||494 %|
|Potassium 5958.1mg||157 %|
|Total Carbohydrate 494g||145 %|
|Dietary Fiber 6.4g||25 %|
|Sugars, other 487.6g|
|Protein 251g||359 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 14632
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