Try this Butterfinger Eyeballs recipe, or contribute your own.
Suggest a better descriptionLine 2 baking sheets with wax paper. Beat peanut butter in a large mixer bowl until creamy. Beat in powdered sugar until mixture holds together and is moistened. Stir in chopped Butterfinger. Shape into 1 inch "eyeballs". Place on prepared baking sheets. Freeze for 1 hour. Melt morsels and shortening in large, uncovered, microwave-safe bowl on Medium High Power for 1 minute 30 seconds. Stir. Morsels may retain some of their original shape. If necessary, microwave an additional 10-15 second intervals, stirring just until completely melted. Remove one baking sheet of frozen "eyeballs" from freezer (keep other sheet in freezer until ready to use). Dip one eyeball into the melted morsel mixture using a wooden pick or skewer. Shake off excess and return to baking sheet. Gently press 1 Butterfinger BB on top of the eyeball to make a pupil (or use M&M). Repeat procedure with remaining eyeballs on baking sheet. Refrigerate until coating is set. Repeat with remaining sheet of eyeballs and coating. You may find it necessary to reheat morsel mixture before dipping second batch. Before serving, pipe decorator icing around eyeballs to create bloodshot markings. Store in covered container in refrigerator. Best served cold.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 816 | ||
Calories from Fat: 500 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.6g | 74 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 460.2mg | 16 % | |
Potassium 426.6mg | 11 % | |
Total Carbohydrate 72.4g | 21 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 68.5g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 816
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