Try this Butterfinger Squares recipe, or contribute your own.
Suggest a better descriptionPlace cake cubes in a 8" square baking pan. Mix pudding mix according to package directions, adding the vanilla extract. Spoon pudding mixture over the cake cubes. Spread whipped topping over top pudding mixture. Sprinkle with crushed candy bar over top.
Serve immediately or chill before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (898g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1901 | ||
Calories from Fat: 707 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.5g | 105 % | |
Saturated Fat 47.5g | 237 % | |
Monounsaturated Fat 22.1g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 258.5mg | 80 % | |
Sodium 3365.1mg | 116 % | |
Potassium 934.7mg | 25 % | |
Total Carbohydrate 272.7g | 80 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 267.1g | ||
Protein 34.3g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1901
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