Butterflied Leg of Lamb with Juniper, Walnut Oil And Oreg

Ready in 1 hour

Top-ranked recipe named "Butterflied Leg of Lamb with Juniper, Walnut Oil And Oreg"

Share it:

Try this Butterflied Leg of Lamb with Juniper, Walnut Oil And Oreg recipe, or contribute your own. "Butter" and "Oss on the" are two tags used to describe Butterflied Leg of Lamb with Juniper, Walnut Oil And Oreg.


Ingredients

Are you making this? 
1 tb Fresh oregano leaves
12 Juniper berries
3 garlic; finely chopped
100 ml Walnut oil; (3 1/2fl oz)
1 Leg of lamb; butterflied
Fresh black pepper

Original recipe makes 8 servings

Servings  

Preparation

Marinade the lamb overnight in the oil, garlic, oregano, juniper berries and black pepper. Barbeque over a low heat, not too near the coals for about 20 minutes per side, skin side down first. Allow to rest well and carve. The secret to good BBQs is to ensure well developed coals rather than flaming efforts which scorch the exterior and leave the interior raw. Gently, gently. Per serving: 112 Calories (kcal); 12g Total Fat; (96% calories from fat); 1g Protein; trace Carbohydrate; 2mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Calories Per Serving: 3 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Butterflied Leg of Lamb with Juniper, Walnut Oil And Oreg. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free