Butterfly Shrimp #1

Ready in 1h

Try this Butterfly Shrimp #1 recipe, or contribute your own.


3 tb Ketchup
1/4 ts Garlic powder
Raw shrimp; cleaned
3 tb White vinegar
1 tb Each: soy sauce; oil, honey
6 Green Onions; chopped
2 tb Apricot or peach preserves
6 sl Slices bacon
1/4 ts Ginger

Original recipe makes 4 Servings



Butterfly shrimp by cutting down back--flatten and leave tail on. Fry bacon; remove from skillet. Fry shrimp in grease until they turn white. Set aside. Mix rest of ingredients and bring to boil. Pour over shrimp and top with bacon pieces. Place under broiler for 5 minutes. Serve with carrot curls and hunks of sweet pickle. JOY YOUNGS CHINESE RESTAURANT MEMPHIS, TN From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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