Butterfly Shrimp #1

Ready in 1 hour

Top-ranked recipe named "Butterfly Shrimp #1"

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Try this Butterfly Shrimp #1 recipe, or contribute your own. "Garlic" and "Seafood" are two tags used to describe Butterfly Shrimp #1.


Ingredients

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3 tb Ketchup
1/4 ts Garlic powder
Raw shrimp; cleaned
3 tb White vinegar
1 tb Each: soy sauce; oil, honey
6 Green Onions; chopped
2 tb Apricot or peach preserves
6 sl Slices bacon
1/4 ts Ginger

Original recipe makes 4 Servings

Servings  

Preparation

Butterfly shrimp by cutting down back--flatten and leave tail on. Fry bacon; remove from skillet. Fry shrimp in grease until they turn white. Set aside. Mix rest of ingredients and bring to boil. Pour over shrimp and top with bacon pieces. Place under broiler for 5 minutes. Serve with carrot curls and hunks of sweet pickle. JOY YOUNGS CHINESE RESTAURANT MEMPHIS, TN From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

Calories Per Serving: 43 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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