Butterfly Shrimp #2

Ready in 1 hour

Top-ranked recipe named "Butterfly Shrimp #2"

Share it:

Try this Butterfly Shrimp #2 recipe, or contribute your own. "Egg" and "Appetizers" are two tags used to describe Butterfly Shrimp #2.


Ingredients

Are you making this? 
Flour
2 lg Dozen shrimp; unpeeled
8 sl Bacon
Sweet and sour sauce
1 Egg
Shredded lettuce
Oil for frying

Original recipe makes 8 Servings

Servings  

Preparation

Peel shrimp except tail; split down back and spread to form butterfly. Cut bacon slices into three sections. Place one piece bacon on cut side of shrimp. Whip egg and 1/2 cup water together. Dip shrimp with bacon in flour, then egg mixture. Repeat. Deep fry until light brown. Drain well and keep warm in oven. Put four shrimp on bed of lettuce on salad plate. Heat sweet and sour sauce and use as a hot dressing for shrimp. From . Downloaded from G Internet, G Internet.

Calories Per Serving: 234 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Butterfly Shrimp #2. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Vitamin B-2

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free