Butterfly Shrimp #2

Ready in 1h

Try this Butterfly Shrimp #2 recipe, or contribute your own.


2 lg Dozen shrimp; unpeeled
8 sl Bacon
Sweet and sour sauce
1 Egg
Shredded lettuce
Oil for frying

Original recipe makes 8 Servings



Peel shrimp except tail; split down back and spread to form butterfly. Cut bacon slices into three sections. Place one piece bacon on cut side of shrimp. Whip egg and 1/2 cup water together. Dip shrimp with bacon in flour, then egg mixture. Repeat. Deep fry until light brown. Drain well and keep warm in oven. Put four shrimp on bed of lettuce on salad plate. Heat sweet and sour sauce and use as a hot dressing for shrimp. From . Downloaded from G Internet, G Internet.

Calories Per Serving: 234 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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