Buttermilk Biscuits - Pioneer Woman

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4 cups All purpose flour
1 1/2 teaspoon salt
2 1/2 teaspoons Baking soda
1 1/2 teaspoons Baking powder
1/3 cup Shortening
1/3 cup Butter; Cold, cut into pieces
1 1/4 cups Buttermilk

Original recipe makes 8 Servings



Preheat the oven to 450 degrees. In a large bowl, combine all the dry ingredients. Stir together. Add the shortening and cold butter pieces. With a pastry blender or two knives, cut in the shortening and butter until the mixture resembles coarse crumbs. Pour in the buttermilk and mix gently with a fork until just combined. The biscuit dough will be sticky, not overly dry or crumbly. Lightly flour a clean surface. Turn the dough out of the bowl and roll to a 1/3 to 3/4 inch thickness, depending on how thick you'd like your biscuits to be. Cut rounds with a biscuit cutter and place them in a baking dish or on a cookie sheet. Bake for 11 to 14 minutes, until golden brown.

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