Buttermilk Biscuits with Green Onion and Pepper (5)

Buttermilk Biscuits with Green Onion and Pepper (5)

Ready in 30 minutes
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Buttermilk Biscuits with Green Onion and Pepper (5)"

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Pretty quick to prepare with a great payoff

"New Fav! I used lard (which I never cook w/ but I thought would fit this recipe well) instead of butter and a self-rising buttermilk corn meal mix that I found at a discount grocer. "

- 2bsailingfree

Ingredients

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3/4 cup Buttermilk; chilled
1/2 cup finely chopped Green onions
2 cups Self-rising flour
1/2 cup Yellow cornmeal
3 tablespoons sugar
1/2 teaspoon Pepper
1 stick Unsalted butter; chilled, cut into 1/2 inch cubes
1 tablespoon Butter; melted
Coarse sea salt

Original recipe makes 11 Servings

Servings  

Preparation

- Oven to 425

- Line baking sheet with parchment paper

- Combine buttermilk and green onion is a small bowl.

- Whisk flour, cornmeal, sugar, and pepper in large bowl to blend.

- Add chilled butter and rub in with fingers until mixture resembles coarse meal.

- Add buttermilk mixture and stir until moist clumps form.

- Gather dough together.

- Turn out onto floured surface and knead gently just to combine, about 3 or 4 turns.

- Roll out to 3/4? thickness

- Cut into biscuits and put on sheet.

- Brush tops of biscuits with melted butter.

- Sprinkle each lightly with coarse sea salt and black pepper.

- Bake until golden about 20 minutes.

Credits

Added on Award Medal
Verified by stevemur

Mmmm Kosher Salt, Chives, and Buttermilk!!! photo by TheFrenchKitchen TheFrenchKitchen

Calories Per Serving: 301 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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New Fav! I used lard (which I never cook w/ but I thought would fit this recipe well) instead of butter and a self-rising buttermilk corn meal mix that I found at a discount grocer.
2bsailingfree 4 years ago
[I posted this recipe.]
TheFrenchKitchen 4 years ago
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