Buttermilk Biscuits with Green Onion and Pepper (5)

Buttermilk Biscuits with Green Onion and Pepper (5)

2 reviews, 4.5 star(s). 100% would make again

Ready in 30 minutes

Pretty quick to prepare with a great payoff


3/4 cup Buttermilk; chilled
1/2 cup finely chopped Green onions
2 cups Self-rising flour
1/2 cup Yellow cornmeal
3 tablespoons sugar
1/2 teaspoon Pepper
1 stick Unsalted butter; chilled, cut into 1/2 inch cubes
1 tablespoon Butter; melted
Coarse sea salt

Original recipe makes 11 Servings



- Oven to 425

- Line baking sheet with parchment paper

- Combine buttermilk and green onion is a small bowl.

- Whisk flour, cornmeal, sugar, and pepper in large bowl to blend.

- Add chilled butter and rub in with fingers until mixture resembles coarse meal.

- Add buttermilk mixture and stir until moist clumps form.

- Gather dough together.

- Turn out onto floured surface and knead gently just to combine, about 3 or 4 turns.

- Roll out to 3/4? thickness

- Cut into biscuits and put on sheet.

- Brush tops of biscuits with melted butter.

- Sprinkle each lightly with coarse sea salt and black pepper.

- Bake until golden about 20 minutes.

Verified by stevemur
Alert editor   

Mmmm Kosher Salt, Chives, and Buttermilk!!!

Calories Per Serving: 301 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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New Fav! I used lard (which I never cook w/ but I thought would fit this recipe well) instead of butter and a self-rising buttermilk corn meal mix that I found at a discount grocer.
2bsailingfree 5y ago

[I posted this recipe.]
TheFrenchKitchen 6y ago

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