Pretty quick to prepare with a great payoff
- Oven to 425
- Line baking sheet with parchment paper
- Combine buttermilk and green onion is a small bowl.
- Whisk flour, cornmeal, sugar, and pepper in large bowl to blend.
- Add chilled butter and rub in with fingers until mixture resembles coarse meal.
- Add buttermilk mixture and stir until moist clumps form.
- Gather dough together.
- Turn out onto floured surface and knead gently just to combine, about 3 or 4 turns.
- Roll out to 3/4? thickness
- Cut into biscuits and put on sheet.
- Brush tops of biscuits with melted butter.
- Sprinkle each lightly with coarse sea salt and black pepper.
- Bake until golden about 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 11 Servings | ||
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Calories: 301 | ||
Calories from Fat: 90 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 25.5mg | 8 % | |
Sodium 558.3mg | 19 % | |
Potassium 95.9mg | 3 % | |
Total Carbohydrate 47.2g | 14 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 45.7g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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