Try this Buttermilk Biscuits with Milk Gravy recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450. Mix flour, soda, salt, and baking powder. Cut in shortening with a pastry blender. Add buttermilk and mix quickly until dough forms a ball. Turn out on a floured surface and knead a few times. Pat or roll out to a 1/2-inch thickness; then cut with a floured biscuit cutter. Bake approximately 12 mintes on an ungreased baking sheet. Yield: approx. 15 biscuits MILK GRAVY: Save 4 tablespoons of pan drippings (or butter) and place over low heat. Stir in 4 tbs. of flour and continue stirring until smooth and bubbly. Add 2 cups milk and stir until thickened. Salt and pepper to taste and serve piping hot.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 15 | ||
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Calories: 111 | ||
Calories from Fat: 44 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 3.5mg | 1 % | |
Sodium 327.9mg | 11 % | |
Potassium 61.5mg | 2 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 13.4g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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