Buttermilk-Cayenne Onion Rings

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1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Buttermilk-Cayenne Onion Rings"

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Try this Buttermilk-Cayenne Onion Rings recipe, or contribute your own. "Appetizers" and "Vegetables" are two tags used to describe Buttermilk-Cayenne Onion Rings.


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2 large sweet onions; (Vidalias are fine)
1 Egg yolk
1 tb Cayenne powder
1 1/4 ts Salt
2 c Buttermilk
1 c Flour
1/4 ts Baking soda
Vegetable oil

Original recipe makes 4



Slice onions into thin rings. Combine egg yolk, flour, cayenne, baking soda, salt and buttermilk. Mix well. Dip rings into batter and coat thoroughly. Heat oil to 375 degrees; when hot, add rings and fry for 4 to 5 minutes, until lightly browned. Remove with a slotted spoon and drain on paper towels. Source: Atlantic City Press Food Section 4-8-94 Typed by Bill Camarota gfx4tv@acy.digex.net Posted to MM-Recipes Digest V3 #240 Date: Tue, 03 Sep 1996 00:47:50 -0400 From: Bill

Calories Per Serving: 261 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Lynora1 9 years ago

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