Buttermilk-Cayenne Onion Rings - BigOven 49003

Buttermilk-Cayenne Onion Rings

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Buttermilk-Cayenne Onion Rings"

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Try this Buttermilk-Cayenne Onion Rings recipe, or contribute your own. "Appetizers" and "Vegetables" are two tags used to describe Buttermilk-Cayenne Onion Rings.


Ingredients

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2 large sweet onions; (Vidalias are fine)
1 Egg yolk
1 tb Cayenne powder
1 1/4 ts Salt
2 c Buttermilk
1 c Flour
1/4 ts Baking soda
Vegetable oil

Original recipe makes 4

Servings  

Preparation

Slice onions into thin rings. Combine egg yolk, flour, cayenne, baking soda, salt and buttermilk. Mix well. Dip rings into batter and coat thoroughly. Heat oil to 375 degrees; when hot, add rings and fry for 4 to 5 minutes, until lightly browned. Remove with a slotted spoon and drain on paper towels. Source: Atlantic City Press Food Section 4-8-94 Typed by Bill Camarota gfx4tv@acy.digex.net Posted to MM-Recipes Digest V3 #240 Date: Tue, 03 Sep 1996 00:47:50 -0400 From: Bill

Calories Per Serving: 261 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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