this is a soft, thick, sweetish cornbread
Preheat oven to 375 degF
If you want a crispy crust, put the cast iron pan in the oven with 1 tablespoon bacon grease now. Get it almost smoking hot before pouring in the batter.
Melt butter. Add sugar and mix well. Add eggs and mix well. Combine buttermilk & baking soda - stir in to butter/sugar/eggs mixture. Add the rest of the ingredients and stir well.
Bake 30-40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 12 | ||
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Calories: 258 | ||
Calories from Fat: 94 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 92.1mg | 28 % | |
Sodium 153.2mg | 5 % | |
Potassium 127.7mg | 3 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 34.5g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
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