Buttermilk Onion Rings

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

batter for onion rings


2 big sweet onions; peeled and sliced thin into rings
2 Eggs
1/2 cup Buttermilk
1 3/4 cups All-purpose flour
1 teaspoon seasoning salt; (or regular salt, can use less than 1 teaspoon if desired)
1 teaspoon Garlic powder
2 tablespoons Cornstarch
1/2 cup dry breadcrumbs; (preferably panko bread crumbs)
Vegetable oil

Original recipe makes 4



Heat the oil to about 350 degrees.

In a small bowl whisk together buttermilk and eggs.

In a bowl mix together the coating mixture, then place into a shallow dish (a shallow dish makes for easier coating of the rings).

Dip/coat the onion rings into the buttermilk mixture.

Then coat generously into the dry coating mixture.

Fry briefly in hot oil (turning once) until onion rings are lightly brown on both sides.


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Calories Per Serving: 558 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
dawnrw 7y ago

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