Try this Buttermilk Pancakes recipe, or contribute your own.
Suggest a better descriptionCombine the dry ingredients and whisk together.
Beat the eggs in a blender and add the wet ingredients including the melted butter. Blend.
Quickly combine the wet and dry ingredients and cook your pancakes!
Pumpkin, add 1 cup pureed pumpkin, plus 1 tsp cinnamon, 1/2 tsp nutmeg, 1 tsp ginger, and a pinch of cloves.
Eggnog instead of buttermilk plus 1 tsp nutmeg and extra vanilla
Flavored Kefirs also make great subtle changes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (177g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 128 | ||
Calories from Fat: 69 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.7g | 10 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 66.3mg | 20 % | |
Sodium 9512mg | 328 % | |
Potassium 181.1mg | 5 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.4g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 128
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.