Buttermilk Panna Cotta with Strawberries

1 review, 5 star(s). 100% would make again

Ready in 4 hours 30 minutes; part of Red, White and Blue Desserts collection

Try this Buttermilk Panna Cotta with Strawberries recipe, or contribute your own.


2 c Buttermilk
1 1/2 ts Unflavored gelatin
2/3 c Heavy cream
3/4 c Sugar
1 pt Strawberries; hulled, Quartered

Original recipe makes 6 Servings



In top of a double boiler (not over heat), sprinkle gelatin over 1 cup buttermilk; let stand to soften, about 5 minutes. Meanwhile, bring cream and scant 1/2 cup sugar to a boil. Add to gelatin mixture; place over simmering water; whisk until gelatin dissolves, 5 minutes. Stir in remaining cup buttermilk. Pass mixture through a cheesecloth-lined strainer. Divide among six 4-ounce ramekins or small bowls on a baking sheet. Cover; refrigerate until set, 4 hours. Meanwhile, sprinkle strawberries with remaining sugar, Let stand for about 1 hour. Unmold by dipping ramekins briefly into hot water and running tip of knife around edges; invert onto plates and serve with strawberries and their juice. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine Recipe By : Martha Stewart Living, June 1996

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Calories Per Serving: 392 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great recipe- easy to make, and doesn't take long at all. Super-delicious. I suggest adding blueberries and lemon zest too.
Xahvoc 2y ago

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