Top-ranked recipe named "Buttermilk Panna Cotta with Strawberries"
Try this Buttermilk Panna Cotta with Strawberries recipe, or contribute your own. "Cream" and "June" are two tags used to describe Buttermilk Panna Cotta with Strawberries.
"Great recipe- easy to make, and doesn't take long at all. Super-delicious. I suggest adding blueberries and lemon zest too. "- Xahvoc
In top of a double boiler (not over heat), sprinkle gelatin over 1 cup buttermilk; let stand to soften, about 5 minutes. Meanwhile, bring cream and scant 1/2 cup sugar to a boil. Add to gelatin mixture; place over simmering water; whisk until gelatin dissolves, 5 minutes. Stir in remaining cup buttermilk. Pass mixture through a cheesecloth-lined strainer. Divide among six 4-ounce ramekins or small bowls on a baking sheet. Cover; refrigerate until set, 4 hours. Meanwhile, sprinkle strawberries with remaining sugar, Let stand for about 1 hour. Unmold by dipping ramekins briefly into hot water and running tip of knife around edges; invert onto plates and serve with strawberries and their juice. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine
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Xahvoc 1 year agoGreat recipe- easy to make, and doesn't take long at all. Super-delicious. I suggest adding blueberries and lemon zest too.