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Serving Size: 1 recipe (1410g) | ||
Recipe Makes: 1 | ||
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Calories: 4258 | ||
Calories from Fat: 2476 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 275.1g | 367 % | |
Saturated Fat 159.8g | 799 % | |
Monounsaturated Fat 74.1g | ||
Polyunsanturated Fat 19g | ||
Cholesterol 1491.9mg | 459 % | |
Sodium 5945.5mg | 205 % | |
Potassium 2440mg | 64 % | |
Total Carbohydrate 387.4g | 114 % | |
Dietary Fiber 32.7g | 131 % | |
Sugars, other 354.6g | ||
Protein 82.4g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4258
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